

Cakeland Alumite Chiffon Cake Tin 17cm
The Alumite Cakeland Chiffon Cake Mold is a premium mold perfect for making light and fluffy chiffon cakes.
Features:
- The center cylinder supports the light batter and quickly distributes heat, resulting in evenly baked cakes with no unevenness.
- Made with high thermal conductivity aluminum.
- The mold has an aluminum body with an alumite finish.
Specifications:
- The mold has a capacity of approximately 1,500ml
- Inner dimensions of approximately Ļ166Ć72mm and bottom of approximately Ļ154mm,
- Outer dimensions of approximately Ļ175Ć118mm with a cylinder of approximately Ļ47Ć110mm.
- Country of origin: Japan
Important notes:
- Before using for the first time, wash with a liquid detergent and wipe dry thoroughly.
- Do not use directly over an open flame.
- After baking, let the cake cool for 4-5 minutes before removing it from the mold.
- After use, wash with water, hot water, or a liquid detergent and sponge scrubber.
- Do not use metal scrubbers, abrasives, or knives on the surface, as they may scratch it.
- Take care not to injure yourself with the corners or folded parts of the mold when handling it.
- Do not put it in the dishwasher or dryer.
Original: $47.26
-70%$47.26
$14.18Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Alumite Cakeland Chiffon Cake Mold is a premium mold perfect for making light and fluffy chiffon cakes.
Features:
- The center cylinder supports the light batter and quickly distributes heat, resulting in evenly baked cakes with no unevenness.
- Made with high thermal conductivity aluminum.
- The mold has an aluminum body with an alumite finish.
Specifications:
- The mold has a capacity of approximately 1,500ml
- Inner dimensions of approximately Ļ166Ć72mm and bottom of approximately Ļ154mm,
- Outer dimensions of approximately Ļ175Ć118mm with a cylinder of approximately Ļ47Ć110mm.
- Country of origin: Japan
Important notes:
- Before using for the first time, wash with a liquid detergent and wipe dry thoroughly.
- Do not use directly over an open flame.
- After baking, let the cake cool for 4-5 minutes before removing it from the mold.
- After use, wash with water, hot water, or a liquid detergent and sponge scrubber.
- Do not use metal scrubbers, abrasives, or knives on the surface, as they may scratch it.
- Take care not to injure yourself with the corners or folded parts of the mold when handling it.
- Do not put it in the dishwasher or dryer.



















