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Kai SEKI MAGOROKU Wakatake Small Santoku 145mm

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Kai SEKI MAGOROKU Wakatake Small Santoku 145mm

Experience the exceptional performance and durability of the Kai SEKI MAGOROKU Wakatake Small Santoku. With its high-quality materials and thoughtful design, it's the perfect tool for achieving precision and efficiency in your culinary adventures.

Features:

  • Part of the renowned Seki Magoroku Wakatake series, known for its exceptional quality and performance.
  • Crafted with high carbon stainless steel cutlery, providing a rust-resistant and flexible blade.
  • Utilises innovative blade technology to achieve long-lasting sharpness and sustained cutting performance.
  • Special processing and thinning of the cutting edge enhance sharpness for precise and effortless cutting.
  • Minimizes the "sucker effect" of ingredients, preventing moisture retention and ensuring smooth cutting.
  • Suitable for light chopping, slicing, and dicing tasks with ease and precision.
  • Resin handle offers excellent heat resistance, durability, and a comfortable grip.
  • Dishwasher-safe design ensures convenient cleaning and maintenance.
  • Manufactured in Japan with meticulous attention to detail and craftsmanship.

Specifications:

  • Knife Type: Small Santoku
  • Blade Length: 145mm
  • Blade Material: High carbon stainless steel cutlery
  • Handle Material: Polypropylene
  • Country of Manufacture: Japan

$11.36

Original: $37.88

-70%
Kai SEKI MAGOROKU Wakatake Small Santoku 145mm—

$37.88

$11.36

Product Information

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Description

Experience the exceptional performance and durability of the Kai SEKI MAGOROKU Wakatake Small Santoku. With its high-quality materials and thoughtful design, it's the perfect tool for achieving precision and efficiency in your culinary adventures.

Features:

  • Part of the renowned Seki Magoroku Wakatake series, known for its exceptional quality and performance.
  • Crafted with high carbon stainless steel cutlery, providing a rust-resistant and flexible blade.
  • Utilises innovative blade technology to achieve long-lasting sharpness and sustained cutting performance.
  • Special processing and thinning of the cutting edge enhance sharpness for precise and effortless cutting.
  • Minimizes the "sucker effect" of ingredients, preventing moisture retention and ensuring smooth cutting.
  • Suitable for light chopping, slicing, and dicing tasks with ease and precision.
  • Resin handle offers excellent heat resistance, durability, and a comfortable grip.
  • Dishwasher-safe design ensures convenient cleaning and maintenance.
  • Manufactured in Japan with meticulous attention to detail and craftsmanship.

Specifications:

  • Knife Type: Small Santoku
  • Blade Length: 145mm
  • Blade Material: High carbon stainless steel cutlery
  • Handle Material: Polypropylene
  • Country of Manufacture: Japan