









Shimoyama Rice Donabe 2 Go - 1.1L - Black
Perfectly sized for 1–2 people, this 2-cup Banko-yaki donabe is crafted for evenly cooked, fluffy rice. Its traditional design enhances the natural flavours of your rice dishes.
Features
- Made using the traditional Banko-yaki method for excellent heat distribution
- Double-lid design for quick and even cooking
- Ideal for plain rice or mixed rice dishes
- Compact size for small households or solo cooks
- Compatible with direct flame cooking
- Available in stylish black or white
Specifications
- Dimensions: W20.5cm Ă— D16cm Ă— H16.5cm
- Capacity: 1.1L
- Inner Diameter: 13cm
- Material: Ceramic
- Colour Options: Black, White
- Country of Manufacture: Japan
Care Instructions
- Before first use, boil water mixed with 1–3 spoons of flour to seal the surface
- Clean with a soft sponge and mild detergent; avoid abrasive materials
- Dry thoroughly after washing to prevent odours or mould
- If odours persist, boil with 2–3 tablespoons of vinegar and rinse
Original: $68.12
-70%$68.12
$20.44Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Perfectly sized for 1–2 people, this 2-cup Banko-yaki donabe is crafted for evenly cooked, fluffy rice. Its traditional design enhances the natural flavours of your rice dishes.
Features
- Made using the traditional Banko-yaki method for excellent heat distribution
- Double-lid design for quick and even cooking
- Ideal for plain rice or mixed rice dishes
- Compact size for small households or solo cooks
- Compatible with direct flame cooking
- Available in stylish black or white
Specifications
- Dimensions: W20.5cm Ă— D16cm Ă— H16.5cm
- Capacity: 1.1L
- Inner Diameter: 13cm
- Material: Ceramic
- Colour Options: Black, White
- Country of Manufacture: Japan
Care Instructions
- Before first use, boil water mixed with 1–3 spoons of flour to seal the surface
- Clean with a soft sponge and mild detergent; avoid abrasive materials
- Dry thoroughly after washing to prevent odours or mould
- If odours persist, boil with 2–3 tablespoons of vinegar and rinse























