🎉 Up to 70% Off Selected ItemsShop Sale
HomeStore

Kokubo Yukipon Ice Sphere Tray

Product image 1
Product image 2

Kokubo Yukipon Ice Sphere Tray

The Kokubo Yukipon Ice Sphere Tray is a versatile tool that elevates your drink experience. This ice sphere tray allows you to create stunning ice spheres infused with fruits or juices, perfect for adding a touch of sophistication to your beverages.

Usage Instructions:

  1. Fill the lower container with water until it overflows.
  2. Gently insert the upper container, allowing excess water to escape through gaps.
  3. Once securely inserted, place it in the freezer.
  4. When removing ice, wet the container with water before extracting the sphere.

Key Points:

  • Enhance Transparency: Using water that has been boiled and cooled results in clearer and more transparent ice spheres.

Specifications:

  • Material: Polypropylene
  • Dimensions (Main Body): 225 Ă— 85 Ă— 65 mm
  • Weight: 105g

Create "Yukipon Deca Maru Ice" by freezing cut fruits and orange juice within. Infuse sangria or cider for a stylish and trendy presentation.

$0.82

Original: $2.75

-70%
Kokubo Yukipon Ice Sphere Tray—

$2.75

$0.82

Product Information

Shipping & Returns

Description

The Kokubo Yukipon Ice Sphere Tray is a versatile tool that elevates your drink experience. This ice sphere tray allows you to create stunning ice spheres infused with fruits or juices, perfect for adding a touch of sophistication to your beverages.

Usage Instructions:

  1. Fill the lower container with water until it overflows.
  2. Gently insert the upper container, allowing excess water to escape through gaps.
  3. Once securely inserted, place it in the freezer.
  4. When removing ice, wet the container with water before extracting the sphere.

Key Points:

  • Enhance Transparency: Using water that has been boiled and cooled results in clearer and more transparent ice spheres.

Specifications:

  • Material: Polypropylene
  • Dimensions (Main Body): 225 Ă— 85 Ă— 65 mm
  • Weight: 105g

Create "Yukipon Deca Maru Ice" by freezing cut fruits and orange juice within. Infuse sangria or cider for a stylish and trendy presentation.